Our Services
Naturally Better, Scientifically Safer
Outwest Milk is redefining raw milk with advanced technology that eliminates harmful bacteria without the use of heat. This means more of the good stuff—like enzymes and bioactive components—stays intact. We’re blending science and tradition to give you milk that’s as nutritious as it is delicious.
Innovative Process:
We use existing technology to deliver milk that’s both safe and naturally rich in flavor and nutrients.
Uncompromising Quality:
Every bottle of Outwest Milk comes from healthy, happy cows raised on our sustainable farm.
Fresher Taste:
Enjoy the creamy, farm-fresh taste you love, with all the safety you need.
More Bioactive Components
Minimally processed to preserve natural enzymes, beneficial vitamins and rich, creamy flavor.
Join Us in our Mission
OutWest Milk is Pioneering Innovation With Traditional Farming Values
Outwest Milk isn’t just a product—it’s a movement. By choosing Outwest, you’re supporting sustainable farming, cutting-edge innovation, and a commitment to doing things the right way. Be part of the revolution in milk.
Pioneering Innovation
Cold-Pressed Milk never touched by Heat
At Outwest Milk, we believe in preserving milk’s natural goodness. Our high-pressure pasteurization process uses cold pressure—not heat—to ensure safety without compromising quality. This innovative method retains the creamy texture, fresh flavor, and natural nutrients that make milk truly exceptional. It’s milk the way it’s meant to be—pure, safe, and delicious.
Traditional Values
Unaltered as Nature Intended
Outwest Milk stays true to nature. We carefully craft every bottle to preserve the vitamins, minerals, and enzymes that make raw milk so special. With no heat and no additives, you get milk that’s as close to the cow as possible—packed with everything you love, and nothing you don’t. It’s milk, reimagined for the modern world.
FAQ
Frequently asked questions about our Safe Raw Milk
What is raw milk?
Raw milk is milk that comes straight from the cow, goat, or sheep without undergoing pasteurization. It is minimally processed to preserve its natural enzymes, beneficial bacteria, and rich, creamy flavor.
Why do people choose raw milk?
Many people prefer raw milk for its fresh taste, natural nutrients, and enzymes that some believe aid digestion. It’s also sought after for being closer to milk in its natural state.
Is raw milk more nutritious than pasteurized milk?
Raw milk contains a variety of naturally occurring vitamins, minerals, and enzymes. While pasteurization can reduce certain nutrients, raw milk keeps them intact, making it an appealing option for those seeking whole, unaltered foods.
Does raw milk taste different?
Yes! Many enthusiasts describe raw milk as having a richer, creamier flavor compared to pasteurized milk. The taste can also vary slightly depending on the season, diet of the cows, and the breed of the animal.
Is OutWest Milk safe?
Our high-pressure pasteurization (HPP) method uses cold pressure instead of heat to ensure the milk is safe to drink while preserving its raw, natural qualities. This innovative technique maintains the taste and nutrients of raw milk while eliminating harmful bacteria.
Our process retains the defining qualities of raw milk—its fresh flavor, rich nutrients, and natural enzymes—while adding a layer of safety. It’s raw milk, but safer.
How should I store Outwest Milk
Treat it just like you would raw milk—store it in the refrigerator at or below 40°F (4°C) for maximum freshness and flavor.
What are the benefits of OutWest Milk?
You get the full nutritional profile of raw milk, including its natural vitamins, minerals, and enzymes, along with peace of mind that it’s safe to drink. It’s the perfect balance of tradition and innovation.
Our Milk bottle is also more recyclable, leak-proof, and shatter proof making it perfect for the eCommerce Era while doing a better job retaining the fresh taste of milk!
Transform Milk With Us
We are actively looking for qualified partners to join us in our mission