What is OutWest Milk
OutWest Milk is a startup based in California that is dedicated to bringing safe raw milk to the market.
What is Outwest Milk’s high-pressure pasteurization process?
Our high-pressure pasteurization (HPP) method uses cold pressure instead of heat to ensure the milk is safe to drink while preserving its raw, natural qualities. This innovative technique maintains the taste and nutrients of raw milk while eliminating harmful bacteria.
How is high-pressure pasteurization different from traditional pasteurization?
Unlike traditional pasteurization, which uses heat, high-pressure pasteurization applies intense pressure to destroy harmful bacteria. This process keeps the flavor, enzymes, and nutrients intact, offering the best of both safety and natural quality.
How should I store Outwest Milk?
Treat it just like you would raw milk—store it in the refrigerator at or below 40°F (4°C) for maximum freshness and flavor.
Where can I purchase OutWest Milk
OutWest Milk is currently in development and not yet available for purchase at select local stores and farmers markets.
What are the benefits of drinking raw Milk
Raw milk offers numerous health benefits, including a higher nutrient content, improved digestion, and enhanced immune function.
Is high-pressure pasteurized milk still considered raw?
Yes! Our process retains the defining qualities of raw milk—its fresh flavor, rich nutrients, and natural enzymes—while adding a layer of safety. It’s raw milk, but safer.
Why does Outwest Milk use high-pressure pasteurization?
At Outwest Milk, we believe in providing the highest quality milk that’s both safe and natural. High-pressure pasteurization lets us honor the natural goodness of raw milk while ensuring it meets rigorous safety standards.